Dorayaki is the beloved Japanese sweet of two fluffy, honey-kissed pancakes sandwiching a generous layer of sweet red bean paste (anko) — a nostalgic, handheld dessert that brings warmth and charm to any catering table. At Sushijiro Catering, we make dorayaki with a tender, golden batter and a smooth anko filling, a comforting finish that rounds off a Japanese spread with the care of our central kitchen.
What is dorayaki?
Dorayaki takes its name from “dora,” the gong its round shape resembles. Two small castella-style pancakes — soft, slightly sweet and faintly fragrant with honey — are griddled to a deep golden brown, then pressed together around a filling of sweet adzuki red bean paste. The result is moist, pillowy and easy to share, which makes it a favourite for events with mixed crowds and younger guests.
How we make our dorayaki
The pleasure of dorayaki is in the texture contrast — springy pancake against smooth, sweet filling. Our approach focuses on:
- A light, honey-scented batter griddled to an even golden colour
- Smooth or chunky sweet adzuki red bean paste
- A balanced sweetness that is satisfying, not heavy
- Neat, individually portioned rounds ideal for grazing
- Optional matcha or custard variations on request
How we serve dorayaki for catering
Because each dorayaki is self-contained and handheld, it is one of the easiest desserts to serve cleanly. We include it as a dessert add-on to a Japanese buffet, as a sweet bite on a Japanese high tea spread, or packed into bento sets. Plan one to two pieces per guest depending on your dessert selection; final counts are confirmed in your quote. We deliver islandwide, including the CBD and Marina Bay.
What to pair with dorayaki
Dorayaki pairs beautifully with green tea and lighter sweets. Serve it next to matcha cake and fresh fruit on a high-tea table, or as a comforting close after sushi and tempura. For afternoon office functions, it fits naturally into a tea break catering selection. See the full menu to round out your spread.
Dietary notes
Our dorayaki is made in a strictly No Pork, No Lard kitchen; please note we are not halal-certified. The pancakes contain wheat, egg and honey, so do flag any allergies when ordering. Tell us your headcount and we will recommend the right number of pieces.
Frequently asked questions
What is the filling made of?
Sweet adzuki red bean paste (anko). We can offer matcha or custard variations on request.
How many should I order per guest?
One to two pieces per guest works well as part of a dessert spread. We will advise based on your menu.
What lead time do you need?
We recommend 2–3 working days. For urgent orders, call +65 9739 1334.
Do you deliver across Singapore?
Yes, we deliver islandwide, including the CBD and Marina Bay.
