June 17, 2026
Temaki Hand Roll Catering in Singapore
Want a format that gets guests talking and rolling? Temaki catering brings the build-your-own hand roll experience to events across Singapore — crisp nori, seasoned sushi rice, fresh fillings and toppings laid out so everyone assembles their own cone. Sushijiro Catering supplies it all from the central kitchen behind our Sushi Jiro omakase heritage.
What temaki is
Temaki are hand rolls — a sheet of nori wrapped into a cone around sushi rice and fillings, eaten immediately while the seaweed is still crisp. Unlike pre-cut maki, temaki is best assembled at the moment of eating, which makes it perfect for an interactive station rather than a static platter.
Why temaki catering is a hit at events
Temaki turns eating into an activity. Guests mingle around the spread, choose their fillings and roll their own, which breaks the ice and keeps the energy up. It works brilliantly for team-building lunches, casual celebrations, family gatherings and any event where you want a little participation.
- Interactive and conversation-starting
- Nori stays crisp because guests roll fresh
- Easily customised to each guest’s taste
- Naturally portion-controlled, one roll at a time
What goes on a temaki catering spread
A good temaki setup gives guests enough choice to feel creative without overwhelming them. We supply the building blocks and let them mix.
- Crisp nori sheets and seasoned sushi rice
- Salmon, tuna and ebi fillings
- Cooked options — tamago, crab stick, teriyaki chicken
- Vegetarian fillings — cucumber, avocado, inari
- Toppings and condiments — tobiko, Japanese mayo, wasabi, soy
Temaki catering as a live station
For a more polished setup, a chef can man the temaki counter, rolling for guests or guiding them. This sits naturally within our canapé and live stations range and adds a touch of theatre to weddings and launches without the formality of a full sushi station.
Temaki for corporate and team events
The participatory nature of temaki makes it a favourite for office socials and team-building. It gets people away from their desks and interacting. Our corporate Japanese catering team can set up the spread in a pantry or function room and clear it afterwards so your team just enjoys the experience.
Pairing temaki with other dishes
Temaki is light, so we usually pair it with warm mains or a few shared platters for a complete meal. A sushi and sashimi platter alongside gives guests ready-made options too, and a small mini buffet rounds it out for hungrier crowds.
Dietary handling for temaki
Our kitchen is strictly No Pork, No Lard, though we are not halal-certified, and we are honest about that for mixed groups. Because guests build their own rolls, dietary needs are easy to manage — vegetarian and cooked fillings sit alongside the raw fish so everyone chooses what suits them.
Setup, portions and lead time
Plan for around two to three rolls per person if temaki is a shared activity alongside other food, more if it is the main event. We deliver and set up islandwide and recommend two to three working days’ notice. Browse the full Sushijiro menu or call +65 9739 1334 to plan.
Temaki catering for weddings and receptions
A temaki station brings warmth and informality to a reception. Guests gather, roll their own cones and chat while they assemble, which suits relaxed weddings and engagement parties beautifully. With a chef guiding the counter, it feels polished rather than chaotic. Pair it with passed canapés or a sushi platter for variety, and the result is an interactive food moment your guests remember. Our event and party catering team helps place and pace the station within your programme.
Keeping nori crisp and the rice right
The whole point of temaki is that crisp first bite, so we keep the nori sealed and dry until service and supply rice at the right temperature and seasoning. We advise guests to roll just before eating rather than pre-assembling, which is half the fun anyway. Getting these small details right is what separates a temaki spread that delights from one where the seaweed has gone soft — and it is exactly the kind of thing our central kitchen team is trained to handle.
Temaki for celebrations and family gatherings
At home, temaki turns a meal into an event. Children and adults alike enjoy building their own rolls, and the format scales easily for a family lunch or a casual get-together. We lay everything out, you supply the table, and the experience does the rest. For bigger numbers, pair the temaki spread with a few warm dishes so heartier appetites are covered alongside the rolling fun.
Frequently asked questions
How does a temaki station work?
We lay out nori, rice, fillings and toppings, and guests assemble their own cones fresh so the seaweed stays crisp. A chef can man it if you prefer.
Is the food halal?
No. Our kitchen is strictly No Pork, No Lard, but we are not halal-certified, and we say so plainly so you can plan for your guests.
Are there options for vegetarians and non-raw-fish guests?
Yes — cucumber, avocado, inari, tamago, crab stick and teriyaki chicken all sit alongside the raw fish.
How many rolls per person should I plan?
Around two to three if temaki is shared with other dishes, more if it is the centrepiece. A quote helps right-size it.
How much notice do you need?
Two to three working days is ideal. For urgent requests, WhatsApp +65 9739 1334 and we will check availability.
Want a roll-your-own temaki experience at your event? Tell us your headcount and venue. Call +65 9739 1334 or request a quote below.
Does temaki hand roll catering suit an outdoor or non-air-conditioned venue?
It can, with care. We keep fish chilled and replenish in small batches, though for warm open spaces we may suggest a chef-manned station or a shorter serving window so the nori and toppings stay at their best.
Can you bring a temaki station to a home gathering?
Yes. We deliver islandwide to condos and HDB homes, set up the assembly spread on your table and clear afterwards, so guests simply roll and enjoy.