June 17, 2026
Tempura Catering in Singapore
Tempura catering delivers the irresistible crunch of freshly fried prawns and vegetables to your event in Singapore — golden, feather-light batter that shatters at the first bite. At Sushijiro Catering we fry tempura to a precise, lacy crispness using cold batter and hot oil, either at a live station for maximum freshness or delivered hot from our central kitchen, giving offices, weddings and parties a dish that disappears fast every time.
What makes great tempura
Good tempura is all about technique. The batter must be barely mixed and ice-cold, the oil precisely hot, and the timing exact so each piece emerges crisp and pale rather than greasy or dark. Our Japanese-trained kitchen treats tempura as a craft — the result is a coating so light it crackles, with the ingredient inside still juicy and sweet. That difference is obvious the moment guests take a bite.
Tempura catering platter selection
We build platters around a balance of seafood and vegetables so there is something for everyone. Because our kitchen is strictly No Pork, No Lard, every item is seafood, chicken or vegetable based.
- Ebi (prawn) tempura — the star, straight and crisp with a sweet tail.
- Mixed vegetable — sweet potato, pumpkin, eggplant, capsicum and long bean.
- Shiitake and enoki — earthy mushrooms that fry beautifully.
- Kakiage — a fritter of julienned vegetables and seafood.
- Chicken tempura — a heartier option for bigger appetites.
- Seasonal fish — white fish for a delicate, flaky bite.
The all-important dipping sauce
Tempura is finished with tentsuyu — a warm dashi, soy and mirin dipping sauce — served with grated daikon and ginger to cut the richness. We also offer matcha salt and a simple sea salt for guests who prefer to taste the ingredient unadorned. These accompaniments turn a plate of fried food into a balanced, satisfying course.
Keeping tempura crisp — timing and format
Tempura’s one enemy is time; it softens as it sits. That is why we offer a live frying station for events where crispness matters most — pieces go straight from the oil to the guest. Where live frying is not possible, we fry just before dispatch and pack in ventilated hot boxes that preserve the crunch for the journey, then advise serving promptly on arrival. We will recommend the right approach for your venue and timeline.
Pairing tempura catering across your spread
Tempura is a brilliant hot counterpoint to cold dishes. It shines next to a sushi and sashimi platter, adds crunch to a donburi rice bowl as tendon, and works as a station within a canapé and live stations setup. For fuller meals, fold tempura into a Japanese buffet or a more compact mini buffet. It is a regular favourite in our corporate Japanese catering menus too.
Portions and lead time
As a side or canapé, plan on three to four pieces per guest; as a main feature with rice, five to six. Tempura is best fresh, so larger groups are well served by a live station that fries in continuous small batches. Frying and prep need preparation — we ask for at least three working days’ notice, and around a week for large live setups. If your event is sooner, ask about last-minute catering.
Dietary handling
Our kitchen is strictly No Pork, No Lard, and we are not halal-certified — we always state this plainly. There is no pork in any tempura, and we offer a generous vegetable selection for vegetarian guests. Tempura batter contains gluten, so we flag this clearly; please let us know of shellfish or egg allergies and we will plan around them.
Islandwide delivery and setup
We fry and deliver tempura across Singapore — CBD offices, Marina Bay functions, private homes and event spaces. For live stations we manage the fryer setup and clearing; for delivery we time the fry to arrival. Loading access, power and ventilation are confirmed when we quote.
Frequently asked questions
Will the tempura still be crisp when it arrives?
For the crispest result we recommend a live frying station. For delivery, we fry just before dispatch, pack in ventilated hot boxes and advise serving promptly on arrival.
Is your tempura halal?
No. We are strictly No Pork, No Lard but not halal-certified. No tempura item contains pork.
Do you have vegetarian tempura?
Yes — sweet potato, pumpkin, eggplant, capsicum, long bean and mushrooms make a full vegetarian selection.
Does tempura contain gluten?
Yes, the batter is wheat-based. We flag this clearly and can plan around other allergies on request.
How many pieces per guest should I order?
Three to four as a side or canapé, five to six if tempura is a main alongside rice.
Add crunch to your menu
From a live tempura bar that fries to order to a hot platter for the office, our team will tailor the selection and format to your event. Explore the menu, call +65 9739 1334, or request a quote below.
Can you set up a live tempura station in a CBD office or function room?
Yes. Our tempura catering Singapore live station needs a stable power point and reasonable ventilation, both of which we confirm with the venue when we quote. We manage the fryer, oil and clearing entirely, frying in continuous small batches so guests in Marina Bay towers, hotel ballrooms or private event spaces get each piece crackling-hot straight from the oil rather than softened from sitting.
What is the minimum order for tempura catering?
Tempura works best as part of a wider spread rather than a tiny standalone order, so we rarely sell it alone in small quantities. For smaller groups we usually fold it into a platter or Japanese buffet as a hot counterpoint, while a dedicated live frying station makes sense from roughly 40 guests upward. Share your headcount and we will recommend the most sensible format and quantity.
How should I reheat tempura if there are leftovers?
Tempura is at its peak fresh, so we always suggest serving it promptly on arrival. If you do need to reheat, use a hot oven or air fryer for a few minutes to revive the crunch rather than a microwave, which steams the batter soft and chewy. We will advise on portioning and timing so most pieces are eaten at their crispest.