June 17, 2026
Yakitori Catering in Singapore
Yakitori catering brings the smoky, charred aroma of a Japanese grill counter straight to your event in Singapore — glistening chicken skewers brushed with sweet tare or seasoned simply with shio, served hot and handheld. At Sushijiro Catering our culinary team grills skewers to order at a live station or delivers them piping hot from our central kitchen, giving offices, parties and weddings a dish that is as fun to eat as it is to watch being made.
Why yakitori is a crowd favourite
Yakitori is finger food at its best: no cutlery, no fuss, just a skewer pulled from the grill and eaten on the spot. The smell of grilling chicken pulls people toward the station, conversation flows, and guests can graze across several varieties without committing to a full plate. For organisers it is a reliable winner — familiar enough for every guest, special enough to feel like an occasion.
Yakitori catering skewer varieties
Traditionally yakitori is chicken, and we lean into the full range of cuts so guests discover something beyond the usual. Because our kitchen is strictly No Pork, No Lard, every skewer is built around chicken, seafood and vegetables.
- Momo — juicy chicken thigh, the classic everyone reaches for.
- Negima — thigh alternating with sweet spring onion.
- Tsukune — soft chicken meatball skewers glazed in tare.
- Tebasaki — crisp-skinned chicken wing.
- Seafood skewers — prawn and scallop for a premium touch.
- Yasai — grilled shiitake, asparagus and capsicum for vegetarians.
Tare or shio — the two schools of seasoning
Half the pleasure of yakitori is the seasoning. Tare is the glossy sweet-savoury soy glaze that caramelises on the grill; shio is a clean salt seasoning that lets the chicken and char speak for themselves. We serve a mix of both so guests can compare, with shichimi pepper and fresh lemon on the side for those who like contrast.
Live grill station vs. delivered skewers
There are two ways to run yakitori catering. A live grill station puts a chef and the theatre of an open flame at your venue — irresistible aromas, skewers handed over hot, real event energy. For venues that cannot accommodate live grilling, we deliver freshly grilled skewers from our central kitchen in hot-holding boxes so they arrive warm and glazed. We will advise which suits your space, ventilation and headcount.
Pairing yakitori catering across your menu
Skewers are made for sharing and pair naturally with the rest of a Japanese spread. They sit beautifully alongside a sushi and sashimi platter for a hot-and-cold balance, and work brilliantly as part of a canapé and live stations setup at standing receptions. For seated functions, fold yakitori into a Japanese buffet or a smaller mini buffet, or pair with rice bowls from our donburi range for a more substantial meal.
Portions and planning
As a canapé or grazing item, plan on three to four skewers per guest; as a main alongside rice and sides, five to six. Skewers are best eaten fresh off the grill, so for larger groups a live station keeps quality high while a steady stream is served. Hot grilling and prep need lead time — we ask for at least three working days, and around a week for large live setups. For corporate events, our skewers feature regularly in corporate Japanese catering menus.
Dietary handling
Our kitchen is strictly No Pork, No Lard, and we are not halal-certified — we are always honest about that. There is no pork on our skewers; every variety is chicken, seafood or vegetable based. We grill vegetarian yasai skewers separately and can flag allergens such as gluten (in tare) and shellfish on request.
Islandwide delivery and setup
We cater yakitori across Singapore — from CBD office towers and Marina Bay events to private homes and outdoor venues. For live stations we manage the grill setup, ventilation considerations and clearing; for delivered skewers we time the drop so they arrive hot. Access and equipment details are confirmed when we quote.
Frequently asked questions
Is your yakitori halal?
No. We are strictly No Pork, No Lard but not halal-certified. Our skewers contain no pork and are built around chicken, seafood and vegetables.
How many skewers should I order per guest?
Three to four as a canapé or grazing item, and five to six if yakitori is a main alongside rice and sides.
Can you grill on-site?
Yes, where the venue allows it. A live grill station adds aroma and theatre; otherwise we deliver freshly grilled skewers hot from our central kitchen.
Do you have vegetarian skewers?
Yes — grilled shiitake, asparagus and capsicum yasai skewers, prepared separately from the chicken.
How far in advance should I book?
At least three working days, and around a week for large live grill stations. Call +65 9739 1334 to confirm.
Fire up your yakitori menu
Whether you want a sizzling live grill as the heart of your party or a tray of perfectly glazed skewers delivered to the office, our team will tailor the mix to your crowd. Browse the menu, call +65 9739 1334, or request a quote below.
Does yakitori catering work for an outdoor or rooftop event in Singapore?
Yes, and it shines outdoors where a live charcoal-style grill has room to breathe. We assess ventilation and access first; for covered venues without grilling space, we deliver freshly grilled skewers hot from our central kitchen instead.
How do you keep delivered skewers hot across an islandwide drive?
We grill just before dispatch and pack into insulated hot-holding boxes, then time the drop to your serving slot. From our kitchen to CBD or Marina Bay venues the skewers arrive warm and glazed; we advise serving promptly.
Can you combine yakitori catering with other live stations?
Yes. A grill counter pairs naturally with a donburi or sushi station for variety and flow at larger events. Tell us your headcount and we will balance the stations. Call or WhatsApp +65 9739 1334 to plan.
What seasoning options do your skewers come with?
We serve a mix of tare, the glossy sweet-savoury soy glaze, and shio, a clean salt seasoning that lets the char show. Shichimi pepper and fresh lemon go on the side so guests can compare and adjust.