When you want the centrepiece of your spread to draw an audible gasp, salmon sashimi Singapore hosts reach for sets it apart. At Sushijiro, our thick-cut, air-flown salmon is sliced to order by a Japanese culinary team trained in omakase tradition, then arranged for catering and delivery across the island. Cool, clean and buttery on the palate, our salmon sashimi turns any event table into something memorable, without you ever lifting a knife.
What Makes Our Salmon Sashimi Special
Sashimi lives or dies by the quality of the fish and the hand that cuts it. We air-fly salmon prized for its consistent fat marbling, then break it down in our central kitchen and slice each piece thick, the way it should be, so every bite delivers that signature melt.
- Thick-cut fillets, never thin or watery, for full flavour and texture
- Air-flown salmon selected for marbling and freshness
- Hand-sliced by our Japanese culinary team to omakase standards
- Plated to impress as a table centrepiece
Freshness and Handling Standards
Every order is prepared in our temperature-controlled central kitchen and cut as close to delivery as possible. We maintain a strict cold chain from the moment fish arrives to the moment it reaches your venue, so the salmon you serve is firm, glistening and at its peak. Our team plates each platter with care and packs it for transit so the presentation you see at delivery is the presentation your guests enjoy.
How to Order Salmon Sashimi Singapore for Catering
For events, salmon sashimi Singapore orders work best as a generous platter that anchors the table. You can build a dedicated sashimi platter as a showpiece, or fold sashimi into a wider Japanese spread. Explore our sushi and sashimi platters for tiered options, or pair sashimi with cooked dishes through our Japanese buffet catering for a complete menu that suits mixed crowds.
- Order sashimi as a standalone centrepiece platter
- Combine with sushi, maki and hot dishes in a buffet
- Browse the full menu to plan your spread
- Speak to us directly at +65 9739 1334 to tailor portions
Sizing Per Pax for Events
As a rough guide, allow several slices of salmon sashimi per guest when it is one of multiple dishes, and scale up when sashimi is the star. Larger gatherings and grazing-style events call for more generous platters so the table stays full throughout service. For detailed guidance on quantities and tiers, see our platter sizing guide, and our team is always happy to recommend the right volume for your headcount.
Occasions, Weddings and Corporate Events
A glistening salmon sashimi platter elevates almost any occasion. It is a natural fit for wedding Japanese catering, where presentation matters as much as taste, and equally at home at corporate lunches, product launches, milestone celebrations and intimate family gatherings. Wherever you want a touch of premium Japanese craft, our sashimi delivers quiet luxury.
Delivery and Dietary Notes
We deliver across Singapore, timed so your sashimi arrives fresh and ready to serve. Our entire kitchen operates on a strict No Pork No Lard policy, which makes our menu suitable for many guests with pork-free dietary preferences. Please note we are not halal-certified, so we never make that claim, but our NPNL kitchen gives event planners welcome flexibility for diverse guest lists.
Frequently Asked Questions
How far in advance should I order salmon sashimi for an event?
We recommend booking as early as possible to secure your date and quantities, especially for weddings and large corporate functions. Call +65 9739 1334 to confirm availability.
Is your salmon sashimi suitable for pork-free guests?
Yes. Our kitchen is strictly No Pork No Lard, though we are not halal-certified.
Can sashimi be part of a larger catering order?
Absolutely. Sashimi pairs beautifully with our platters and buffet menus for a complete event spread.
Ready to make salmon sashimi the highlight of your next event? Contact our team at +65 9739 1334 or request a tailored quote and we will help you plan the perfect spread.
