Sashimi Catering

Few centrepieces command a room like a glistening tray of expertly sliced fish, and our sashimi catering singapore service is built to deliver exactly that. Drawing on Sushijiro’s omakase heritage, our chefs prepare every cut in a dedicated central kitchen, then arrange it into platters that anchor weddings, corporate launches and gatherings across the island. Whether you want a focused selection of salmon and tuna or a sweeping seasonal assortment, each piece is sliced to order and styled for impact. As a premium Japanese caterer, we keep our kitchen strictly No Pork No Lard, so spreads are easy to share with mixed groups.

Our sashimi for catering: salmon, tuna and the season’s best
Our menu leads with the classics guests recognise and love. The salmon sashimi is buttery and clean, while the tuna sashimi offers a deeper, leaner bite. Around these anchors we rotate seasonal catches, so what arrives reflects what is at its peak. For mixed boards, the sushi and sashimi platters collection pairs raw fish with complementary bites.

Salmon and tuna favourites, sliced to order
Seasonal and chef’s-choice fish for variety
Mixed platters combining sashimi with sushi and sides

Freshness, knife work and careful handling
Great sashimi is equal parts sourcing and technique. We receive fish on a tight schedule, break it down in temperature-controlled conditions, and slice each portion with the angle and thickness the cut deserves. Clean knife work gives sashimi its silky texture and defined edges, while disciplined cold-chain handling keeps everything pristine on arrival.

Sashimi platters as the table’s centrepiece
A well-composed sashimi platter does more than feed a crowd; it sets the tone for the whole event. We build height, colour and contrast into every arrangement so it photographs beautifully and invites guests to gather. These platters work as a standalone raw-fish statement or as the star of a wider Japanese spread, holding their own at corporate functions and family celebrations.

Sizing your sashimi catering singapore order per pax
Getting portions right is the difference between a generous table and an awkward shortfall. Sashimi usually plays a feature role rather than a main, so plan a handful of slices per guest alongside other dishes, and scale up when raw fish is the headline. For exact counts, our platter sizing guide breaks down recommendations per pax by event style.

Weddings and banquets: sashimi as a premium feature platter
Corporate events: shareable boards that scale to large headcounts
Smaller gatherings: curated selections matched to your numbers

Dietary notes
Every sashimi order is prepared under our strict No Pork No Lard kitchen policy, so it suits a wide range of guests. Please note we are not halal-certified. If you have allergies or specific preferences, let us know and we will tailor the selection where possible. Ready to plan your spread? Share your date and headcount via our request a quote page, or call +65 9739 1334.