Few dishes capture the quiet elegance of Japanese cooking quite like agedashi tofu — pillowy silken tofu, lightly dusted in potato starch, deep-fried until the exterior turns delicately crisp, then bathed in a warm, savoury dashi broth. At Sushijiro, our Japanese culinary team prepares this classic in our central kitchen with the same care drawn from our omakase heritage, making it one of the most requested vegetarian-friendly additions to any catered spread in Singapore.
What Makes Our Agedashi Tofu Special
The magic of agedashi tofu lies in contrast: a feather-light crust giving way to a custard-soft centre, all softened by an umami-rich broth. We finish each portion with fragrant garnishes such as grated daikon, fine spring onion, and a whisper of bonito or our vegetarian dashi alternative. Served warm, it offers comfort and refinement in a single bite — ideal for guests who appreciate authentic Japanese flavours without heaviness.
- Hand-prepared by our Japanese culinary team in a central kitchen
- Crisp exterior, silky interior, warm savoury dashi
- Strictly No Pork No Lard (NPNL)
- Vegetarian dashi option available on request
- Available as a buffet station or bento side
A Vegetarian-Friendly Side That Balances Any Spread
Every well-planned Japanese menu needs a gentle counterpoint to richer items like fried karaage, grilled skewers, or sushi platters. Agedashi tofu fills that role beautifully, adding warmth and texture without overwhelming the palate. It pairs naturally with cold soba, edamame, and fresh sashimi, helping you build a balanced spread that satisfies both lighter eaters and seasoned diners. For fully meat-free events, explore our vegetarian Japanese catering options.
How to Order Agedashi Tofu for Catering
We make ordering simple and flexible. Agedashi tofu can be served two ways: as part of a hot Japanese buffet catering spread, where it is presented in warming trays for self-service, or as a thoughtful side within our bento catering sets for individually portioned events. Browse the full range of accompaniments on our menu to design a spread tailored to your guest count.
Perfect Occasions
This dish suits a wide range of gatherings — corporate lunches, office celebrations, family milestones, and seasonal festivities. Its understated elegance makes it equally at home at relaxed buffets and formal seated events, and it remains a dependable crowd-pleaser whatever the occasion.
Delivery Across Singapore
Our central kitchen coordinates timed delivery across Singapore so your agedashi tofu arrives fresh and ready to serve. We carefully pack the tofu and broth to preserve texture, and our team can advise on setup, serving equipment, and timing to keep everything at its best from the moment it reaches your venue.
Dietary Notes
All Sushijiro dishes are prepared strictly No Pork No Lard. Please note we are not halal-certified. Traditional agedashi tofu broth is made with bonito-based dashi; if you require a fully vegetarian version, simply let us know in advance and we will confirm a kombu-based vegetarian dashi for your order.
Is agedashi tofu suitable for vegetarians?
It can be. Our standard broth uses bonito dashi, but we offer a vegetarian dashi alternative on request — please confirm when booking.
Can I order agedashi tofu as a bento side?
Yes. It works wonderfully as a warm side within our bento sets, and is also available for buffet-style service.
Do you deliver outside central Singapore?
We deliver islandwide. Share your venue details and event time, and our team will arrange timed delivery and setup.
Ready to add this Japanese classic to your event? Call us at +65 9739 1334 to discuss your menu, guest numbers, and delivery, or request a personalised quote online today.
