A bowl of miso soup is the comforting heart of any Japanese meal, and at Sushijiro we make ours from a proper dashi base whisked with quality miso paste, then finished with soft tofu cubes, wakame seaweed and a scatter of spring onion. Warm, savoury and deeply umami, it is the dish that ties a sushi or bento spread together and gives guests something soothing to sip alongside the cooler items.
What is miso soup?
Miso soup is a traditional Japanese broth made by dissolving fermented soybean paste (miso) into dashi stock. The result is a clean, savoury, gently salty soup with a rich depth that comes from the fermentation. We balance the miso so it is full-flavoured without being overpowering, and we add the classic garnishes that give the soup its texture and freshness.
What goes into our miso soup
Simple ingredients, treated with care, make all the difference here.
- Savoury dashi stock as the foundation
- Quality miso paste whisked in smoothly
- Soft tofu cubes and rehydrated wakame seaweed
- Fresh spring onion to finish
How we serve miso soup for catering
Miso soup is portioned into individual cups or served in a warm urn for self-service, making it flexible across formats. It is a natural add-on to a Japanese buffet, a comforting inclusion in premium bento sets, and a popular extra for office lunch delivery. We plan one serving per guest. As a hot item, we coordinate delivery timing so it arrives warm; delivery is islandwide, including the CBD and Marina Bay.
What to pair with miso soup
Miso soup partners with almost everything Japanese. It is the classic companion to sushi rolls and nigiri, balances fried items like chicken katsu and ebi tempura, and rounds out a donburi rice bowl. Browse our menu to pair it with the rest of your spread, from sashimi to grilled dishes.
Why order your miso soup from Sushijiro
It sounds humble, but a good miso soup reveals the quality of a kitchen’s dashi, and ours draws on the Sushi Jiro omakase tradition now run through a central kitchen built for catering volume. That means consistent, well-balanced soup whether you need a dozen cups or a few hundred. Pair it with our corporate Japanese catering or a mini buffet for a complete menu.
Dietary notes
Our kitchen is strictly No Pork, No Lard. Please note we are not halal-certified. Miso soup contains soy and our standard dashi is fish-based; for vegetarian guests we can prepare a kombu-based broth without bonito on request, so let us know your needs.
Frequently asked questions
Is miso soup vegetarian?
Our standard dashi is fish-based, but we can make a vegetarian kombu broth on request.
How is it kept warm during delivery?
We coordinate timing and can supply it in a warm urn for self-service.
What is the lead time?
We suggest 2 to 3 days; for short notice call +65 9739 1334.
Do you deliver islandwide?
Yes, across Singapore with food-safe handling.
