Chawanmushi is the quiet star of a Japanese spread, a savoury steamed egg custard so smooth it trembles like silk in the cup. At Sushijiro we steam ours gently in a fragrant dashi base, folding in prawn, shiitake mushroom and a tender morsel of chicken, then finish it warm so guests scoop into a delicate, soothing custard that contrasts beautifully with the cooler items on a sushi table.
What is chawanmushi?
Chawanmushi is a Japanese steamed egg custard served in a small cup, eaten with a spoon. Beaten egg is loosened with dashi stock and seasoned with light soy and mirin, then steamed slowly so it sets into a soft, just-firm custard rather than a solid omelette. Little treasures hide inside, and the result is comforting, umami-rich and elegant all at once. Our Japanese chefs control the steam carefully to keep the surface glassy and free of bubbles.
What goes into our chawanmushi
A great custard is about balance between egg, stock and the morsels suspended within it.
- Smooth egg custard set in a savoury dashi base
- Prawn, shiitake mushroom and tender chicken pieces
- Light soy and mirin seasoning for a clean umami finish
- Steamed gently for a silky, just-set texture
How we serve chawanmushi for catering
Chawanmushi is portioned in individual cups, which makes it ideal for both buffet and plated service. Offer it as a warm starter within a Japanese buffet, add it to a mini buffet, or include single cups in premium bento sets. We plan one cup per guest. Because it is best enjoyed warm, we coordinate delivery timing and provide guidance on holding; delivery is islandwide, including the CBD and Marina Bay.
What to pair with chawanmushi
Its gentle, savoury character is the perfect foil for bolder dishes. Serve it alongside crisp ebi tempura, a spicy tuna roll, or grilled unagi to balance temperature and intensity. It also rounds out lighter spreads from our menu and works well at corporate lunches as a comforting, easy-to-eat item.
Why order your chawanmushi from Sushijiro
Steaming a flawless custard at scale takes a disciplined kitchen, and Sushijiro Catering brings the precision of the Sushi Jiro omakase tradition to a central kitchen built for volume. That means consistent, silky chawanmushi whether you order ten cups or a hundred. Explore our corporate Japanese catering and event and party catering to build a complete menu.
Dietary notes
Our kitchen is strictly No Pork, No Lard. Please note we are not halal-certified. Chawanmushi contains egg, shellfish (prawn), chicken and soy; for vegetarian guests we can prepare a version without the meat and seafood on request, so do let us know.
Frequently asked questions
Is chawanmushi served hot or cold?
It is best warm; we advise on timing so it reaches guests at the right temperature.
Can you make a vegetarian version?
Yes, ask us about a meat-free and seafood-free custard when ordering.
What is the lead time?
We recommend 2 to 3 days; call +65 9739 1334 for last-minute needs.
Do you deliver islandwide?
Yes, across Singapore with food-safe handling.
