Crunchy on the outside and juicy within, our chicken katsu is a crowd favourite that brings comforting Japanese diner flavour to any catering spread. We coat tender chicken in airy panko breadcrumbs and fry it to a deep gold, then slice it into neat strips and serve it with a tangy tonkatsu-style sauce on the side.
What chicken katsu is
Katsu is the Japanese take on a breaded, deep-fried cutlet. Where a Western schnitzel uses fine crumbs, katsu relies on coarse panko for that signature shattering crunch and light, lacy crust. The chicken stays moist inside while the exterior crisps up, making it satisfying as a main or a shareable side.
How our chicken katsu is made
Our Japanese culinary team prepares each cutlet to order in the central kitchen. The process:
- Chicken thigh or breast pounded to an even thickness for uniform cooking
- A three-stage dredge through flour, egg and Japanese panko
- Fried in clean oil at the right temperature for a pale-gold, non-greasy crust
- Rested, sliced into strips, and paired with our house katsu sauce
Slicing before delivery means guests can pick up a piece without a knife, ideal for standing receptions and buffet lines.
How we serve chicken katsu for catering
This dish is wonderfully versatile. In a bento it anchors the box alongside rice and pickles; in a buffet it lines a tray for self-service; on a platter it grazes well with the sauce as a dip. Plan on two to three strips per guest as a side. See our full menu, browse bento catering, or fold it into a Japanese buffet spread.
The best chicken katsu pairings
Fried food loves contrast, so we suggest fresh, cool counterpoints. A crisp seaweed or potato salad, light sashimi, or a warm bowl of rice all complement the crunch. For a full menu, add our donburi rice bowls or scale down with a Japanese mini buffet for smaller teams.
Dietary notes
Our kitchen is strictly No Pork, No Lard, so there is no pork or lard in this dish. We are not halal-certified. Note that katsu is breaded and contains gluten and egg, and the katsu sauce contains soy; please flag allergies when you order so we can guide you.
Ordering and islandwide delivery
We deliver across Singapore, including the CBD, Marina Bay and surrounding business districts. For the crispest result we recommend timing delivery close to service and giving us one to two days’ notice. Call or WhatsApp +65 9739 1334, and corporate teams can look at corporate Japanese catering for regular orders.
Frequently asked questions
Will the chicken katsu stay crispy after delivery?
It travels best when delivered close to serving time. We pack it to preserve crunch and keep the sauce separate.
Can I choose thigh or breast?
Yes, let us know your preference when you enquire and we will prepare accordingly.
Is there any pork or lard?
No. We are fully No Pork, No Lard, though not halal-certified.
How much should I order per guest?
As a side, two to three strips per person; as a main, a fuller cutlet. We will help size it on +65 9739 1334.
