The dragon roll is one of the most photogenic showpieces on any Japanese catering spread, and at Sushijiro we make it the way an omakase kitchen should: crisp ebi tempura and cucumber rolled in seasoned sushi rice, then crowned with overlapping slices of ripe avocado fanned out like dragon scales. It is a dish guests reach for first, and a centrepiece that lifts the look of an entire buffet table.
What is a dragon roll?
A dragon roll is an inside-out maki (uramaki) built around a hot, crunchy core and finished with a smooth, cool topping. The contrast is the whole point: the warm crunch of tempura prawn against the buttery avocado and pillowy rice. Our Japanese chefs shape each roll by hand, slice it cleanly so every piece holds together, and arrange the avocado in a graceful overlapping line that genuinely resembles the curve of a dragon’s back.
What goes into our dragon roll
Quality starts with the ingredients. We use plump prawns fried to a light, shattering tempura crisp, Japanese short-grain rice seasoned with our house vinegar blend, fresh cucumber for a clean snap, and avocado selected at peak ripeness so it slices without bruising. A drizzle of unagi-style sweet sauce and a scatter of sesame finish the roll.
- Ebi tempura core for warmth and crunch
- Hand-seasoned sushi rice from our central kitchen
- Ripe avocado “scales” and a sweet-savoury glaze
- Toasted sesame and a tobiko accent for colour
How we serve the dragon roll for catering
This dish travels beautifully and is a natural fit across formats. Order it as part of a shared sushi and sashimi platter, fold it into a Japanese buffet, or add it to a mini buffet for smaller gatherings. Rolls are typically cut into 8 pieces; for planning, allow 3 to 4 pieces per guest when sushi is one of several dishes. We deliver islandwide, including the CBD and Marina Bay, with chilled handling so the rice stays at its best.
What to pair with a dragon roll
The richness of avocado and sweet glaze pairs well with lighter, cleaner bites. Set it alongside salmon nigiri, a crisp wakame salad, or a warm bowl of miso soup. For a fuller table, balance it with grilled and fried items from our menu so guests get a spread of temperatures and textures.
Why order your dragon roll from Sushijiro
Sushijiro Catering grew out of the Sushi Jiro omakase restaurant, so the same hands-on technique and ingredient standards carry through to every catering order. Our central kitchen lets us produce volume without losing the precision of a sushi counter, which matters when you are feeding a corporate floor or a wedding. Browse our bento catering and corporate Japanese catering options to build a complete menu.
Dietary notes
Our entire kitchen is strictly No Pork, No Lard. Please note we are not halal-certified. The dragon roll contains shellfish (prawn) and sesame; let us know about allergies or vegetarian guests when you enquire and we will suggest suitable alternatives.
Frequently asked questions
How many pieces are in a dragon roll?
Each roll is usually cut into 8 pieces; we can scale portions to your headcount.
Can the dragon roll be made without prawn?
Yes, ask us about a vegetable tempura version when you place your order.
What is the lead time?
We recommend booking 2 to 3 days ahead; call +65 9739 1334 for last-minute requests.
Do you deliver islandwide?
Yes, we deliver across Singapore with chilled, food-safe handling.
