Tamago sushi is one of the gentlest, most loved pieces on any Japanese platter, and at Sushijiro Catering we hand-make every slab of rolled omelette in our central kitchen before draping it over hand-pressed, vinegared rice. It is the comforting bite that even sushi-shy guests reach for first, which is exactly why it earns a place on so many of our catering spreads across Singapore.
What tamago sushi is
Tamago refers to tamagoyaki — a Japanese rolled omelette built up layer by layer in a rectangular pan. As nigiri, a neat slice of that omelette is set over a small mound of seasoned sushi rice, often bound with a slim ribbon of nori. The flavour sits between sweet and savoury: dashi-rich, lightly sweet, soft and almost custard-like, with clean springy edges. It is widely considered the dish that reveals a sushi kitchen’s skill, because there is nowhere for a rushed or rubbery omelette to hide.
How our tamago sushi is made
Our chefs whisk eggs with dashi, a touch of mirin and sugar, then pour and fold the mixture in thin layers so the finished block is even, glossy and tender all the way through. It is rested, sliced to a consistent thickness, and paired with rice seasoned to our omakase house ratio of rice vinegar, sugar and salt. The result is balanced rather than cloying — a faithful nod to the Sushi Jiro heritage our kitchen grew from.
- Layered dashi-egg omelette, soft centre with clean edges
- Hand-pressed seasoned sushi rice
- Nori band for shape and a hint of sea aroma
- Egg-based and meat-free, made No Pork, No Lard
How we serve tamago sushi for catering
This piece travels beautifully, which makes it a dependable choice for islandwide delivery to offices, homes and event venues. We include it on our sushi and sashimi platters and across our Japanese buffet catering spreads, and it slots neatly into bento catering sets as a vegetarian-friendly sushi option. Typical platter portions run two to three pieces per guest as part of a wider sushi selection; we recommend booking 1–2 days ahead, with same-day requests subject to kitchen capacity.
What to pair with tamago sushi
Its mellow sweetness makes tamago a natural bridge between richer items and lighter ones. Pair it with miso soup, a wakame seaweed salad, or a few pieces of ebi tempura for contrast, and round things out with our donburi rice bowls for guests who want a more filling main. On a mixed sushi platter it balances stronger flavours like spicy tuna or unagi.
Dietary notes for tamago sushi
Tamago sushi is egg-based and contains no meat, making it suitable for many ovo-vegetarian guests; the rice is dressed with rice vinegar. Our entire kitchen is strictly No Pork, No Lard, though we are not halal-certified. If you are planning for guests with allergies or specific needs, tell us when you enquire and we will guide your selection. Browse the full menu to plan a balanced spread.
Frequently asked questions
Is tamago sushi suitable for vegetarians?
It contains egg and no meat, so it works for ovo-vegetarians. We can build a fully meat-free platter on request.
How many pieces should I order per guest?
For a mixed sushi platter, two to three tamago pieces per person is a comfortable guide, adjusted to your overall menu.
Do you deliver across Singapore?
Yes, we deliver islandwide, including the CBD, Marina Bay and the east. Order 1–2 days ahead where possible.
How do I confirm pricing?
Send your headcount and date for a tailored quote, or message us on +65 9739 1334.
