Few sushi pieces feel as indulgent as unagi nigiri, and at Sushijiro we serve it the traditional way: a fillet of grilled freshwater eel, lacquered in a glossy sweet tare, draped over a hand-pressed pillow of seasoned rice. The eel is tender and smoky, the glaze rich and caramelised, and the warm-against-cool contrast makes it a standout on any premium Japanese catering table.
What is unagi nigiri?
Unagi is freshwater eel that has been filleted, grilled and brushed repeatedly with a soy-based sweet sauce until it develops a deep, savoury-sweet shine. Placed over vinegared rice as nigiri, it delivers a soft, almost melting texture with a smoky char and a delicate sweetness. Our chefs press each rice base by hand and finish the eel under heat so the glaze is warm and fragrant when it reaches your guests.
How we prepare our unagi nigiri
The difference is in the grill and the glaze, both handled by our Japanese kitchen team.
- Quality unagi fillet, grilled for a smoky, tender finish
- House sweet tare brushed in layers for a glossy lacquer
- Hand-pressed Japanese short-grain rice, lightly seasoned
- A touch of sesame or a sliver of nori band to hold the piece
How we serve unagi nigiri for catering
As a richer item, unagi nigiri works best as an accent rather than a bulk filler. Feature it on a sushi and sashimi platter, add a few pieces per guest to a Japanese buffet, or include it in premium bento sets for an upscale plated lunch. We typically suggest 1 to 2 pieces per guest given its richness. Delivery is islandwide, including the CBD and Marina Bay, with careful chilled handling.
What to pair with unagi nigiri
The sweet, fatty eel pairs beautifully with clean, palate-resetting items: a sharp wakame salad, pickled ginger, chawanmushi, or a light miso soup. Set it alongside leaner nigiri and a few vegetable rolls from our menu so the spread balances richness with freshness.
Why order your unagi nigiri from Sushijiro
Sushijiro Catering is rooted in the Sushi Jiro omakase tradition, where grilled eel is a benchmark of a kitchen’s skill. Our central kitchen scales that craft for events large and small without compromising the glaze or the grill. Pair it with our corporate Japanese catering or a wedding Japanese catering menu for a memorable spread.
Dietary notes
Our kitchen is strictly No Pork, No Lard. Please note we are not halal-certified. Unagi nigiri contains fish, soy and sesame, and the tare contains gluten; tell us about allergies or dietary needs and we will advise suitable options.
Frequently asked questions
Is the eel cooked?
Yes, unagi is grilled and glazed, so it is fully cooked and served warm-to-room temperature.
How many pieces per guest?
We suggest 1 to 2 pieces given how rich it is, alongside other dishes.
What is the lead time?
Book 2 to 3 days ahead; for urgent orders call +65 9739 1334.
Do you deliver islandwide?
Yes, we deliver across Singapore with food-safe handling.
