The ebi tempura roll is one of Sushijiro’s most-loved crowd-pleasers: a crispy prawn tempura maki rolled in our central kitchen by a Japanese culinary team with deep omakase heritage. Each roll wraps golden, lightly battered ebi (prawn) in seasoned sushi rice and nori, delivering the satisfying crunch and warm, savoury-sweet prawn flavour that makes it perfect for catering across Singapore. Because the prawn is fully cooked, the ebi tempura roll is an ideal choice for events where many guests prefer not to eat raw fish.
What Makes the Ebi Tempura Roll a Catering Favourite
Tempura is all about texture, and this roll delivers on every bite. A featherlight batter fries up to a delicate crisp, contrasting beautifully against the tender prawn and soft, vinegared rice. Finished with a touch of nori and often a drizzle of savoury sauce, it eats clean, holds its shape, and travels well on a platter.
- Crispy prawn tempura centre with tender, succulent ebi
- Fully cooked, so it suits guests who avoid raw fish
- Hand-rolled by our Japanese culinary team in a dedicated central kitchen
- Bite-sized, mess-free pieces that are easy to serve at events
- Strictly No Pork No Lard across our kitchen
A Cooked Sushi Option Everyone Can Enjoy
Not every guest is comfortable with sashimi or raw maki, and that is exactly where the ebi tempura roll shines. As a cooked option, it gives mixed groups, families, and first-time sushi eaters something approachable yet authentically Japanese. Pairing it alongside our raw selections lets you build a spread that welcomes every palate at the table.
How to Order Ebi Tempura Roll for Catering
We make it simple to feature this roll at your next event. Add it to a maki platter for sharing, include it within a larger buffet line-up, or have it portioned neatly into individual bentos for seated or grab-and-go service.
- Maki platters: combine it with our sushi & sashimi platters for a generous sharing spread
- Buffets: build it into a Japanese buffet with hot and cold dishes
- Bento: portion it into bento sets for individual servings
- Browse the full menu to round out your order
Occasions That Suit the Ebi Tempura Roll
This versatile roll fits almost any gathering. It is a reliable choice for corporate lunches and office celebrations, birthday parties, family get-togethers, weddings, product launches, and seminars. Its cooked, crowd-friendly nature makes it especially useful for larger guest lists where dietary comfort varies.
Delivery Across Singapore
Our central kitchen prepares each order fresh and arranges timely delivery to your venue, home, or office. We coordinate scheduling so your platters and bentos arrive ready to serve, helping your event run smoothly from setup to the final bite.
Dietary Notes and Ordering
The ebi tempura roll is prepared in our strictly No Pork No Lard kitchen. Please note that while we observe No Pork No Lard, Sushijiro is not halal-certified. If you have specific dietary needs or allergies, let our team know and we will advise on suitable options.
Is the ebi tempura roll cooked or raw?
It is fully cooked. The prawn is tempura-fried, making it a great pick for guests who prefer to avoid raw fish.
Can I order it as part of a mixed platter?
Yes. It pairs well with our sushi and sashimi platters, buffets, and bento sets, so you can build a spread to suit your guests.
Do you deliver, and is it No Pork No Lard?
Yes to both. We deliver across Singapore, and our entire kitchen is strictly No Pork No Lard, though not halal-certified.
Ready to feature the ebi tempura roll at your event? Call our team at +65 9739 1334 or request a quote and we will help you plan platters, buffets, or bento for any occasion.
