Sweet, savoury and satisfyingly soft, our inari sushi is a gentle crowd-pleaser that suits guests of every age. Each piece is a seasoned tofu pouch, simmered until tender, then stuffed with lightly vinegared sushi rice. The contrast between the sweet, juicy skin and the cool, fluffy rice makes it one of the most comforting items on any Japanese catering table.
What inari sushi is
Inari sushi takes its name from aburaage, deep-fried tofu pouches that are slow-simmered in a sweet soy-dashi broth until they soak up flavour like a sponge. The pouch is then opened and filled with sushi rice. Because it contains no raw fish, it is an easy, approachable introduction to sushi for those who prefer something cooked and mild.
How our inari sushi is made
Our Japanese culinary team prepares each piece by hand in our central kitchen, drawing on our omakase heritage. The process involves:
- Tofu pouches simmered slowly in a sweet dashi-soy braise
- Sushi rice seasoned with a balanced rice-vinegar dressing
- Pouches filled and shaped neatly for clean presentation
- Optional finishes such as toasted sesame for extra aroma
How we serve inari sushi for catering
This dish is naturally portable and serves beautifully. On a platter the golden pouches line up for elegant grazing; in a bento they add a sweet contrast to savoury mains; in a buffet they hold their shape well at room temperature. We typically plan one to two pieces per guest as part of a wider spread. See the full menu, our sushi and sashimi platters, or fold it into a Japanese buffet.
What to pair with inari sushi
Because inari sushi is mild and slightly sweet, it pairs well with bolder, savoury items. A selection of maki rolls, sashimi or warm tempura all balance it nicely. For a complete Japanese spread, combine it with a bento catering set or a Japanese mini buffet for smaller groups, and a bowl of miso soup to finish.
Dietary notes for inari sushi
Inari sushi is naturally meat-free and contains no pork or lard, in keeping with our strictly No Pork, No Lard kitchen; it is often suitable as a vegetarian-friendly option, though we are not halal-certified. The simmering broth contains soy and dashi, so it is not vegan. Please flag allergies or strict vegetarian needs when you order and we will advise.
Ordering and islandwide delivery
We deliver across Singapore, from the CBD and Marina Bay to the heartlands. Inari sushi travels well and keeps its texture at room temperature, making it a reliable choice for events. We recommend one to two days’ lead time for larger orders; call or WhatsApp +65 9739 1334. Offices can explore our corporate Japanese catering.
Frequently asked questions
Is inari sushi suitable for vegetarians?
It is meat-free and often suits vegetarians, but the broth contains dashi, so it is not vegan. Let us know your needs.
Does it contain raw fish?
No. Inari sushi is fully cooked rice in a simmered tofu pouch, making it a mild, approachable choice.
Is there any pork or lard?
No. Our kitchen is strictly No Pork, No Lard, though not halal-certified.
How many pieces per guest?
One to two as part of a wider spread. We will help size your order on +65 9739 1334.
