A spicy tuna roll brings a welcome bit of heat to a Japanese catering spread, and at Sushijiro we make ours with finely chopped tuna folded through a balanced chilli-mayo dressing, rolled in seasoned rice and crisp nori. It is the roll that disappears fastest at corporate lunches and parties, loved for its creamy texture and gentle warming kick rather than aggressive spice.
What is a spicy tuna roll?
This is a classic maki built around minced tuna seasoned with a spicy mayonnaise blend, often with a touch of sesame oil and spring onion. Our Japanese chefs mix the filling to order so the tuna stays fresh and the texture stays luscious, then hand-roll and slice each piece cleanly. The heat is dialled to suit a wide audience, so it is approachable for guests who do not normally chase chilli.
What goes into our spicy tuna roll
The filling is where this dish lives or dies, so we keep it simple and high-quality.
- Fresh tuna, finely chopped for a smooth, creamy bite
- House spicy mayo with a measured chilli kick
- Japanese short-grain rice seasoned with our vinegar blend
- Crisp nori, toasted sesame and spring onion
How we serve the spicy tuna roll for catering
The spicy tuna roll slots neatly into almost any format. It shines on a shared sushi and sashimi platter, works as a flavour-forward addition to a Japanese buffet, and pairs well inside premium bento sets for plated service. Rolls are cut into 8 pieces; budget 3 to 4 pieces per guest when sushi is one component of a larger menu. We deliver islandwide, including the CBD and Marina Bay, keeping everything chilled in transit.
What to pair with a spicy tuna roll
Balance the gentle heat with cooling, clean flavours. A cucumber-forward roll, tamago, chawanmushi, or a bowl of miso soup all temper the chilli nicely. For variety across the table, combine it with milder rolls and grilled items from our menu so there is something for every palate.
Why order your spicy tuna roll from Sushijiro
Sushijiro Catering carries the technique of the original Sushi Jiro omakase kitchen into a central-kitchen operation built for volume. That means a spicy tuna roll for a 100-pax event is mixed and rolled with the same care as a single counter order. Explore our corporate Japanese catering and event and party catering to round out a full spread.
Dietary notes
Our kitchen is strictly No Pork, No Lard. Please note we are not halal-certified. This roll contains raw fish, egg (in the mayo) and sesame; flag any allergies or guests who avoid raw fish and we will recommend cooked alternatives.
Frequently asked questions
How spicy is it?
It carries a mild, warming kick suitable for most guests rather than an intense burn.
Is the tuna raw?
Yes, it uses fresh raw tuna; ask us for a seared or cooked option if preferred.
What is the lead time?
We suggest 2 to 3 days; for short notice, call +65 9739 1334.
Do you deliver islandwide?
Yes, across Singapore with chilled, food-safe handling.
